TY students of Colaiste Cois Siuire launched the first-ever canteen run program. They are running the school canteen every Tuesday for 5 weeks, showing their respect to the multicultural community within the school, representing the “unity in the diversity.” They are going to present one country each week with their dishes and sell them in the school. In addition, they cook fresh, healthy lunches in their Home Economics double class and sell in the lunchtime. A tremendous cross-curricular learning program– History, geography, Maths, Business, Home Economics, literacy, Numeracy. The benefits to the students include practical opportunities to experience are follows:
Leadership skills
Personal and Social skills
Social awareness
Sense of Responsibility
Team-work
Listening and Communication skills.
These skills are the obvious implication for the future
Entrepreneurial skills
Interpersonal skills
Problem-solving skill
Decision-making
Negotiation skills
Self-confidence
Communication
Patience
Being creative
Respect
Cooking skills
Budgeting
This week’s dishes – week 1- Spaghetti Bolognese and crepe
Week 2 – Chicken fillet rolls and Churros.
Week 3 – Hot Dogs
